Vacuum Hoppers are often used for marinated meats, slurries, sauces, and confectionery applications. This hopper features custom-engineered rounded corners to maximize the removal of the product from the hopper (and on to the next step of the processing) which improves both yield and throughput. Time is also saved with the sleek state of the art design lending itself well to clean in place and ease of sanitation. The Heavy Duty Design will endure the environment of busy forklift traffic and repetitive large loads.