The formulation is paramount in setting up a successful operation to control the flow of the fat to lean content. Friesen’s experience in blender controls helps deliver the right ratio to the blender. Once in the blender, we have control of the blades in the blender that cut and blend the meat by controlling the torque. Nitrogen levels are monitored and adjusted to maintain product temperature. Real-time instructions are included to notify operators when and what recipe items are necessary at the right time. From there, our options include dumpers, incline hoppers, incline augers, foreign material inspection, shuttle loaders, loading conveyors, pack stations, and more. The value of our grind systems is in keeping product off the floor and ease of sanitation driving savings to your bottom line.