Trim Management

Trim Management

Fat Lean Analysis Sorting Systems

Join us for our virtual event

Friesen’s would like to invite you to learn how to automate your trim management for increased labor savings and improved trim yields. Partnered with FOSS, we will be showcasing a live demonstration of Friesen’s System for your immediate ROI. Register for the virtual event that will better your trim management process.


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    Special Virtual Events also available, including but not limited to:

    • Smart Screw
    • In Motion Scale
    • FOSS Trim Management Analytics
    • Sorting System
    • Friesen’s Build Philosophy

    As part of the promotion, you'll be entered for a chance to win a FREE iPad by attending one of our virtual events and/or following Friesen’s on LinkedIn.

    The technology for analyzing meat and other products for fat lean, chemical lean, and density has existed for a while; however, the real innovation is a complete sorting system that can take that data to build combos. The Friesen’s system can do just that.

    To begin, take full combos of meat, meter it to an adequate size, and send it through the system for analysis. There are infinite options that could allow fat to lean upgrades for the downstream combos. This system also weighs the meat to prepare it for combo building. With options for continuous or intermittent mode, the technology exists to build the clumps with various technologies so the Friesen’s sorting system can effectively distribute the products into different categories. Most often utilized in meat trim, an example of a lean point might be 95/5 or 80/20, and there could be infinite bins for combo building.


    Trim Upgrading Options

    Accumulation and Metering of Product

    Total Integrated Solution

    Complete Trim Sorting with Combo Building

    Custom Integrated Controls

    Heavy Duty Robust Design

    Free FAT

    Stainless Steel Construction